Best Method For Making Marijuana Tea

Best Method For Making Marijuana Tea

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Best Method For Making Marijuana Tea

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So you’ve got your medical marijuana card (if not, don’t fret, it’s a simple process to get one online), and purchased a supply of marijuana. You’ve eaten it and you’ve smoked it but now you’re looking for something a little different. Something healthier, something that gives you a longer, stronger high off of smaller doses, something that avoids the negative judgments of your less open kin/friends/housemates. Well, you’ve come to the right place then! In this article, we are going to going through the benefits of marijuana tea as well as the ins and outs of brewing a superb cuppa. So kettle, sorry, settle in!

Why Drink Marijuana Tea?

The use of marijuana for medicinal purposes goes back more than 3000 years. It originated in Jamaica and India, where the medical benefits of cannabis have long been accepted. For pregnant women in Jamaica, marijuana tea was traditionally used as a remedy for morning sickness and pregnancy-related stress. Now it is used the world over by patients in dealing with countless medical conditions. And it is a popular choice for those who wish to avoid the health risks associated with smoking – this will be of particular interest for folk consuming medical cannabis to treat respiratory diseases.

Marijuana tea

The history of marijuana tea dates back 3000 years.

Because marijuana tea is absorbed gradually in the digestive tract – taking between 30 and 90 minutes (depending on the user and the potency of the marijuana) – it provides a slow, steady release of THC, which results in longer-lasting effects. This may be especially beneficial for people who consume marijuana regularly, minimizing the dosage required. Sound appealing? Get your marijuana card online and get your teapot ready!

Butter Me Up!

At this point you might be wondering why any method for making marijuana tea is deserving of an article to call its own: put weed in cup; put hot water in same cup; steep, then drink. That’s it, right? Wrong! With cannabis, tea making is a little more complex: the primary medicinal components in cannabis, are water-insoluble. However, those components can be extracted crudely by boiling the leaves; the heat strips the marijuana oil from the leaves. Then, in order to provide something for the oil to bind to, we must add fat to the mix in the form of butter or any oil you prefer.


Decarbo-what?

Marijuana in its natural state is non-psychoactive so just chewing on some leaves is unlikely to do much for you. Through decarboxylation the non-psychoactive compound THCA is converted into THC, activating its many glorious physiological effects. The heat applied to marijuana when smoking causes decarboxylation automatically. And when cooking marijuana, the process naturally occurs when the cannabis is cooked with oils.

Recipe for da Rasta

Be careful to pay attention to dosage and consider the delayed onset. Users should follow the recipe provided and only deviate from the marijuana dosage after experiencing the length and strength of the high produced – like all other methods of consuming marijuana, drinking marijuana tea may have adverse effects when consumed in excess. Assuming you do this, you should be pleasantly surprised by the effects.

Ingredients

Butter: 2 sticks unsalted

Marijuana: 5 ounces

Water: 2 cups

1 tea bag.

Marijuana tea

It’s important to follow the instructions carefully if you want the best marijuana tea.

Directions

  1. Pour the water into a pot.
  2. Add the butter.
  3. Boil.
  4. Add as many leaves as you can fit in your pan and cover with the butter/water mixture. Leave for 1 hour.
  5. Mash and stir frequently to make sure all THC is extracted from the leaves.
  6. After cooking strain butter from leaf using cheese cloth. Boil a cup of water and use it to rinse out every last drop of butter from the leaves.
  7. Put in fridge (or freezer) to cool. When the butter has solidified, it will separate from the water.
  8. Use a sieve to get rid of the unwanted water.
  9. Add tea bag of your choice and one teaspoon of marijuana-infused butter to a mug.
  10. Pour in boiling water.*

And hey presto!

*Note: do not drink until the marijuana butter has fully dissolved!

And do not feel confined or constricted by this recipe: feel free to push the boundaries and be experimental – add honey or cinnamon, add more or less marijuana, or eye of newt, or whatever else.  

And there you have it, your very own roadmap to some damn good marijuana tea. We hope you’ve found it informative. If you’re yet to get your medical marijuana card, we recommend getting it online – it’s quick and simple and can be done from the comfort of your home. We have articles all about that, so if you’re unsure of the necessary steps, definitely check them out. Happy drinking!   

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